Published at Monday, July 02nd, 2018 - 01:09:54 AM. Cooking Pan. By Zdzislawa.
Excerpt from Best Stainless Steel Cooking Pans - How They Help You Out in the Kitchen :
The forces occurring in cooking with the best stainless steel cooking pans is van der Waals force of attraction between the metals and covalent bonding. The food stuffs that are rich in protein are prone to stick to stainless steel pans, for example, iron at the bottom of the pan after cooking. This is because protein can form strong bonding or complex bonding with metals.
There are several ways to prevent sticking of food. One is by making use of hot oil for cooking purpose. This is because the viscosity of the oil decreases on heating thereby preventing bonding. Also there bonding with metals decreases due to the formation of the substance known as patina or shiny surface.
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