Making A Tasty And Successful BBQ All The Easier
It's a simple equation, and one that's been pursued for as long as the two have existed, but why is it so difficult to cook a successful barbeque time after time?
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Brighton, UK (ePressReleases.org) Feb 02, 2010 - The revolutionary new design of the BarbeSkew, an inspired combination of BARBEque and SKEWers, ensures that everyone from the BBQ novice to the seasoned pro will now be able to cook even better meat and vegetables, making entertaining and cleaning up afterwards a breeze.
Differing from the run-of-the-mill barbeques by the rotating skewer system, the BarbeSkew is the world's first "hands-free" barbeque, adapting a traditional Greek Cypriot design to a modern all-purpose BBQ unit. For a better tasting barbeque, BarbeSkew is ahead of the rest. The rotation system ensures that meat is cooked through to perfection and nothing burns - so basically you're left with well-cooked meat without the pink bits on the inside or the burnt black bits on the outside. First introduced in 2008, the BarbeSkew quickly seized the market and dominated this niche in 2009, cementing this market-leader position with the further top-of-the-range releases, including a half size and half price (charcoal) BarbeSkew II model. The original releases consisted of charcoal and gas models catered for the preparation of healthy and tasty meats, especially pork and chicken. With a whole range of inspired new food preparation units recently created for the kitchen, there's no reason why we shouldn't benefit from professional-touch developments when it comes to backyard BBQ cooking.
Ed Wray, the creator and founder of the BarbeSkew, credits the idea to an instance of eating barbecued food at a party. Tired of sampling poorly prepared food, he decided to design a BBQ model that would make bad barbeques a thing of the past. The BarbeSkew, he says, 'not only prepares food properly but the chef can have a drink and chat to guests without worrying about constantly turning food over. And you can cook food in all weathers by closing the lid.' The difference between a BarbeSkew and an inferior model of BBQ is that 'on a traditional barbecue, the food is placed on the grill - it burns. It is turned over - it burns. And then it is taken off the grill - uncooked. And what are you left with? Burnt uncooked food.' Better for health and better for the BBQ gourmands amongst us, the BarbeSkew is the BBQ of the future.
About BarbeSkew: The world's first hands-free barbeque , the BarbeSkew creatively combines a traditional grill barbeque with a spit roast, cooking meat more thoroughly, tastily and healthily. BarbeSkews are designed to ensure that the food is cooked evenly without charring and still with that delicious taste that we've come to associate with unforgettable barbeques . BarbeSkews feature a charcoal tray that lowers and raises using a handle that gives ultimate heat control, nine small kebab skewers and three large ones, a chrome cage to cook steaks or fish to perfection, and an easy-clean removable charcoal / fat tray. |
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| Company |
The Barbeskew
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| Location |
Brighton, UK
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| Person | Macarena Palacios |
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| Phone | +44 (0)1273 542382 |
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| Web | http://www.barbeskew.com/ | |
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| Blog | barbeque gas | |
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February 1 2010 PR Food Hospitality Press Release
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