Published at Friday, July 06th, 2018 - 00:13:07 AM. Cooking Pan. By Zdzislawa.
Excerpt from Pots and Pans - Bring Them On :
A plethora of styles of saucepans is available to enhance your cooking experience. Besides the saucepans discussed above, a chef will want to acquire several other types of pots and pans, including the following: CHEF'S PAN, DOUBLE BOILER, DUTCH OVEN, OMELET PAN, SAUTÉING PAN, SAUTEUSE PAN, STOCKPOT, and WOK.
It is a good idea to have a PASTA INSERT for your stockpot. Usually made of stainless steel, it acts as a convenient colander. Unfortunately, one of these inserts can cost nearly as much as the stockpot itself. Choices, choices! Some brands of stockpots come with drainage holes drilled into the lid.
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