Published at Friday, July 06th, 2018 - 00:13:07 AM. Cooking Pan. By Zdzislawa.
Excerpt from Pots and Pans - Bring Them On :
A SKILLET is the same as a FRYING PAN. They both have a flat bottom and short flared or sloped sides, allowing for ease in tossing and turning food. A frying pan should be made of heat-responsive, heavyweight material. such as cast iron (which must be oiled and seasoned prior to its initial use). Frying pans that have been coated with a non-stick substance such as Teflon can be used for frying foods or for sautéing. As with saucepans and roasters, skillets (or frying pans) come in an array of sizes and usually with a lid.
The STIR-FRY PAN is around and deep piece of cookware fashioned in one of two styles. The most common option has a round base sloping out and upward, much in the style of a Windsor pan while the other choice has straight sides joined to a slightly curved base. The design of the stir-fry pan lets heat distribute itself evenly. The sloping sides give easier access to the food which needs to be tossed and turned, as in Asian cuisine. Stir-fry pans are very efficient when quickly searing a mélange of meats, vegetables, and sauces. Aesthetically, the stir-fry pan allows for the preservation of colors and textures.
Any content, trademark’s, or other material that might be found on the EPRESSRELEASES website that is not EPRESSRELEASES’s property remains the copyright of its respective owner/s. In no way does EPRESSRELEASES claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.