Published at Friday, July 06th, 2018 - 00:13:20 AM. Cooking Pan. By Zdzislawa.
Excerpt from Pots and Pans - Bring Them On :
A plethora of styles of saucepans is available to enhance your cooking experience. Besides the saucepans discussed above, a chef will want to acquire several other types of pots and pans, including the following: CHEF'S PAN, DOUBLE BOILER, DUTCH OVEN, OMELET PAN, SAUTÉING PAN, SAUTEUSE PAN, STOCKPOT, and WOK.
What will you need to start? Everyone, from novice to master chef, needs the basics. The basics include ROASTERS, SAUCE PANS, and SKILLETS.
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