Published at Friday, July 06th, 2018 - 00:13:22 AM. Cooking Pan. By Zdzislawa.
Excerpt from Pots and Pans - Bring Them On :
What sets off a roasting pan with a high cover is its familiar oval shape with deep sides and a domed lid. Again, a rack is very useful. This type of roaster can be made from any of the above materials. Speaking of granite, do you remember the black or dark blue roasting pan, speckled with "freckles," that your mother used every Thanksgiving to give that roasted turkey a golden glow? I can still remember the turkey aroma wafting itself throughout the house, teasing my nose!
The sauteuse is around and lidded pan with a looped handle on either side and short to medium outward sloping sides. Popular in households all over Europe, the sauteuse pan is perfect for cooking casseroles, pasta dishes, and stews. It is also used for meat and poultry entrées. Sizes range from a relatively small 2.5 quarts to a hefty 7 quarts.
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