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Cooking Pan Cookware Sets On Sale 10 Piece Cookware Set Saute Pan Pots And Pans With Pour Spouts

Cooking Pan Cookware Sets On Sale 10 Piece Cookware Set Saute Pan Pots And Pans With Pour Spouts Pots and Pans - Bring Them On

Published at Friday, July 06th, 2018 - 00:13:33 AM. Cooking Pan. By Zdzislawa.

Excerpt from Pots and Pans - Bring Them On :

SAUCEPANS, and SAUCE POTS are round pots which branch out into many varieties. Key identifying points of this category are high, straight sides and a flat bottom. Saucepans have many uses, from heating a can of soup to making a sauce, with an infinite number of foods in between. A WINDSOR saucepan starts out as an ordinary piece of cookware but has sloped sides. A SAUCIER has rounded ones. Both provide increased exposure; sauces are reduced more quickly and it is easier to whisk food away from a round surface. Heat-responsive materials such as lined copper or stainless steel with a copper core are commonly used in the fabrication of saucepans. Saucepans come in a variety of sizes and most come from the factory with a tightly fitting lid. Sauce pots are similar in appearance to Dutch ovens and have one long handle for the smaller pots; the larger-capacity saucepots have a long handle on one side plus a loop handle on the other to help balance it when lifting off the stove.

The WOK is very much like a stir-fry pan except it is designed to rapidly cook bite-sized pieces of food over exceptionally higher temperatures than an everyday pot or pan would require. Designed with either a flat or a rounded bottom, either style can be used over a flame heat source. Cooks with a flat bottom are primarily used on an electric burner, as well as the gas flame. Materials such as stainless steel, cast iron, or metal coated with a nonstick surface are used in the construction of a wok. Like a cast iron skillet, you must remember to oil a cast iron wok before its initial use. Several arrangements of multiple handles are used: one long handle; two short handles, or one long handle in conjunction with a loop handle on the opposing side. Available in diameters from 12 to 20 inches, the cook is to be admired for its myriad functions. As well as the traditional stir-frying, it can also be used to sauté, steam, or deep fry.



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