Published at Friday, July 06th, 2018 - 00:13:33 AM. Cooking Pan. By Zdzislawa.
Excerpt from Pots and Pans - Bring Them On :
Roasters include the ROASTING PAN and the ROASTING PAN with HIGH COVER. A standing roasting pan is rectangularly shaped with low sides. With the low sides, the heat from the oven envelops the meat, giving it full coverage. A very important accessory to the roaster is a rack which allows the meat to be suspended above its own juices and fatty drippings. Several different materials can be incorporated in the manufacture of the roaster: stainless steel, nonstick-surfaced aluminum, anodized aluminum, and granite.
The STOCKPOT is to the Dutch oven as the Dutch oven is to a regular saucepan, each pot getting larger than the previous one. It is deeper than it is wide, with straight sides. Like the Dutch oven, the stockpot has loop handles on either side, large enough to accommodate oven mitts or pot holders. The stockpot is interchangeable with a SOUP POT, STEW POT, or STEW PAN, for they all function in the same manner. One of the larger pieces of kitchenware, a stockpot is ideal for producing all sorts of food for larger families and group gatherings. It is able to simmer large quantities of liquid; you might find a chef simmering stocks, thick soups, and stews as well as hearty chili, and boiling pasta. A stockpot does not need to be made of heat-resistive material. However, to prevent burning and scorching, it needs a heavy bottom. These pots range in size from a moderate 6-quart capacity to a mammoth 20 quarts. That's a lot of chilies!
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