Published at Friday, July 06th, 2018 - 00:14:51 AM. Cooking Pan. By Zdzislawa.
Excerpt from Pots and Pans - Bring Them On :
The STIR-FRY PAN is around and deep piece of cookware fashioned in one of two styles. The most common option has a round base sloping out and upward, much in the style of a Windsor pan while the other choice has straight sides joined to a slightly curved base. The design of the stir-fry pan lets heat distribute itself evenly. The sloping sides give easier access to the food which needs to be tossed and turned, as in Asian cuisine. Stir-fry pans are very efficient when quickly searing a mélange of meats, vegetables, and sauces. Aesthetically, the stir-fry pan allows for the preservation of colors and textures.
Roasters include the ROASTING PAN and the ROASTING PAN with HIGH COVER. A standing roasting pan is rectangularly shaped with low sides. With the low sides, the heat from the oven envelops the meat, giving it full coverage. A very important accessory to the roaster is a rack which allows the meat to be suspended above its own juices and fatty drippings. Several different materials can be incorporated in the manufacture of the roaster: stainless steel, nonstick-surfaced aluminum, anodized aluminum, and granite.
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