Published at Saturday, August 04th, 2018 - 03:30:12 AM. Cooking Pan. By Zdzislawa.
Excerpt from Safe Cookware - Is Stainless Steel Cookware Safety? :
Chromium also is healthy for humans - between 50 to 200 (microgram) mg per day are recommended. Studies have shown that when you cook one meal in a stainless steel pan or pot it releases about 45 mg of chromium into the food - so that's even less than what's recommended daily, a very safe amount of chromium. That means even if you eat four meals a day that is all cooked in stainless steel pots and pans you would still be in the safe range since 4 times 45 mg equals 180 mg (less than the daily 200 mg that are totally fine).
Is Stainless Steel Cookware Safety? - To some, this might all sound a little weird and they might be surprised that when they cook part of the cookware also gets into the food. But this is really normal, it's the world we live in. You drink from a can and some tiny amounts of the can material will get into your drink. You drink from a bottle and some tiny amounts of the plastic get into your drink. When you cook there is heat involved which enforces reactions between different materials. This is nothing bad - remember that we human beings are designed to live in this world and to handle these kinds of things.
Any content, trademark’s, or other material that might be found on the EPRESSRELEASES website that is not EPRESSRELEASES’s property remains the copyright of its respective owner/s. In no way does EPRESSRELEASES claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.