Published at Monday, July 02nd, 2018 - 00:27:38 AM. Cooking Pan. By Zdzislawa.
Excerpt from What Are the "Real" Facts About Stainless Steel Cookware? :
Over the years, many people have shied away from using stainless steel cookware for a variety of reasons, especially since non-stick has become popular. Some believe non-stick is easier to clean; others believe that non-stick is healthier because you don't need to add as much oil to cook foods. Still, others believe they can't afford quality stainless cookware. This article is intended to dispel some of the myths about stainless steel cookware.
Stainless steel cookware and waterless cookware, in particular, is noted for its flavor preservation. Quality stainless steel cookware will have at least 5 layers. These layers allow for even heat flow and durability. Aluminum conducts heat well in the inner layers, but would not be desirable on the outside because of its corrosive properties. Stainless is used on the top and bottom layers to protect not only the food but the cookware itself.
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