Published at Monday, July 02nd, 2018 - 00:27:43 AM. Cooking Pan. By Zdzislawa.
Excerpt from What Are the "Real" Facts About Stainless Steel Cookware? :
Waterless cookware uses a steam-control process that promotes healthy cooking because it uses very little water and minimal if any, fats. The encapsulated bottoms of this cookware lie flat on the burner and allow for even heat distribution. With waterless cooking, low or medium heat is all that is required-never use high heat. Because you can use minimal water with this cookware, 98% of the vitamins and minerals are retained in your foods rather than the 58% retention rate of normal cooking methods. A vitamin-rich diet is a key factor in preventing age-related diseases
Although advertised as dishwasher safe, many experts believe that you can better keep your cookware looking like new by hand washing your cookware in hot, soapy water and drying it thoroughly with a soft cloth before storing. If you prefer to use the dishwasher, it is recommended that you remove the cookware after the wash cycle to avoid any spot.
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