Published at Monday, July 02nd, 2018 - 00:27:43 AM. Cooking Pan. By Zdzislawa.
Excerpt from What Are the "Real" Facts About Stainless Steel Cookware? :
Myth 2: Cooking with Non-Stick Cookware is Healthier. Stainless Steel cookware is tough; it is not prone to chipping, rusting or even staining if cared for properly. It contains primarily iron, chromium, and nickel-none of which have an adverse effect on your health. Iron, in fact, is beneficial and a required mineral in our diets. Chromium is also beneficial in small quantities, and cooking in stainless steel stays within these limits. Nickel can be harmful if ingested in large quantities, but only trace amounts enter into the food. Only those who are allergic to nickel should avoid using stainless steel altogether. Unlike with Teflon cookware, you do not have to worry about the particles of the pan coming loose over time and entering your food. In fact, stainless steel is one of the most hygienic surfaces for the preparation of your food, meaning that it is not likely to harbor bacteria and germs.
Purchasing cookware can be a major investment! Therefore, before making that decision, spend some time researching your options. Weight the pros and cons of each and then make an informed decision. If you decide that you would like to try out stainless cookware, check out The Gourmet's Cookware site. In addition to our cookware sets, we also offer stockpots, skillets, flatware, cutlery, and other gourmet accessories-all at affordable prices. To help our customers make the transition from conventional to waterless cookware, we also provide additional information about waterless cooking, as well as tasty, nutritional recipes that can easily be adapted to waterless cookware.
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